Culinary Events April 2012

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APRIL 2012

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NEW EVENTS

PULLMAN JAKARTA CENTRAL PARK APRIL F&B PROMOTIONS 

VENUE: BUNK (Ground Floor)

Opening Hours:  

Mon-Wed 07.00 am – 12.00 pm // Thu-Sun 07.00 am – 01.00 am

Smoothies & Berry Cake Promotion

A superbly delicious berry cake is now available! Grab a slice or two or even a whole cake of this mouthwatering delicacy that will surely satisfy your sweet tooth. Choose your own favorite fruits for the smoothies and welcome the summer!

Price Rp. 78.000++

Vinoteca Promotion

Enjoy the best from Chile: Errazuris Estate, Merlot, or Curico Valley.

Price Rp. 580.000++/ bottle and get a tapas platter for free!

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Happy Hours (available from 06.00 pm – 09.00 pm)

‘Recover’ yourself  with the legendary potion of Bloody Mary after your long Saturday Night fever!

Price Rp. 118.000++/ 2 glasses and get one free!

Beer & Tapas Promotions

Get your buddies, come enjoy Bunk’s tapas platter and get a free cold beer!

Price at Rp. 198.000++ (including 2 tapas platter)

Available from 06.00 pm – 09.00 pm

Further information: 021 – 29 2000 28 ext. 3001

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THE FANTASTIC EASTER 

VENUE: LYON & CINNAMON – MANDARIN ORIENTAL, JAKARTA


Indulge yourself with enticing choices of French delicacies at Lyon for Easter Sunday brunch. Enjoy an ‘all-you-can-eat’ semi-buffet brunch experience including wide array of starters, antipasti, soup and live cooking stations, main course and desserts which prepared in an ‘a la minute’ cooking style. Available from IDR 388,000++.
While, Asian-style Easter will be the theme at Cinnamon. Choose from an extensive selection of sumptuous buffet brunch dishes including authentic Asian specialties. Easter brunch at Cinnamon restaurant is available from IDR 310,000++ for adults and IDR 179,000++ for children aged between 5 and 12 years old.
Last but not least, for sweet and chocolate lovers, Mandarin Oriental Cake Shop is the right place to visit. Choose between the Easter-themed American Chocolate Cake, the mouth-watering Easter Carrot Cake with cream cheese frosting or the sinful chocolate bunnies and Easter Eggs! Prices start at IDR 180,000++.
Further information / RSVP: 021 – 2993 8888

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THE EGGS-TRAVAGANT EASTER 

VENUE: ASIA & LOBO – THE RITZ-CARLTON MEGA KUNINGAN, JAKARTA


Executive Chef Rudolf Blattler presents you a colorful array of Easter delicacies with the Bunny Brunch theme at Asia Restaurant. Enjoy exquisite dishes such as pan seared beef tenderloin with rosemary herb sauce or grilled salmon with barbeque or mushroom sauce. Available from IDR 388,000++ to IDR 538,000++ included wine.

For steak and Italian cuisine lovers, Lobo invites you for the extravagant Easter Martini Brunch. Enjoy the best of Chef Mariano’s barbeque duck, US prime sirloin, and US scallops. Available from IDR 428,000++ to IDR 548,000++ (included wine).

Further information / RSVP: 021 – 2551 8998

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MADELEINEASTER DAY! 

VENUE: MADELEINE BISTRO, JAKARTA

Available only from April 1-8, 2012


Madeleine Bistro cordially invites you all to celebrate Easter together! Enjoy the limited time alluring dishes such as beef stroganoff, scallop potato and asparagus gratin, eggplants and feta cheese, orange basil marinated baby chicken, carrot orange cake, and many more!
Further information / RSVP: 021 – 7179 4538


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SUNDAY’S COOK AFFAIR

VENUE: COQUELICOT LE BISTRO, JAKARTA

Available only on April 8, 2012 starting 10 am

SUNDAY’S COOKS AFFAIR is a feast of 10 cooks with different specialties and backgrounds. From culinary arts to pastry arts, both with one passion towards their love for food.
On this edition of COOKS AFFAIR, French cooking is on focus. As the mecca of gastronomy, French technique and style of cooking provide the main guidelines for any other regional cuisine to follow. Conjoined with the location at COQUELICOT LE BISTRO, the Parisian-style bistro at Jl. Puri Mutiara 3B, Jakarta Selatan, where the French ambience will be highlighted into this pop-up style event.

SUNDAY’S COOKS AFFAIR will bring in selections of pastries and dishes from crafty cooks of Chef Nation, the tongue-tingling ice cream from Ann’s Bakehouse, the twisty bites of from pandjalu.com, mouth-watering tarts from Dapur Cokelat’s pastry chef, cheesecakes of Thatiara Patisserie, signature eclairs from Serradella Patisserie, creations from Yuda Bustara and get the best of both worlds; entrée, pastries and desserts, specially tailored by Chef Nation.

Guests are welcome to come for the event, converse with the cooks, and share a meal with Coquelicot’s signature French dishes. So join in the fun and have an affair with your love for food in SUNDAY’S COOKS AFFAIR!

Further information:
>> Twitter : @CooksAffair
>> Phone: Adith at 0817 003 1801
>> Email: cooksaffair@gmail.com

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Pictures courtesy of respective establishments

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