The Kiosk offers you food stalls from Bandung’s local specialties. The concept is quite similar but not exactly the same as Marche or Urban Kitchen in Jakarta but the selections and the price can be the very reason why you gonna love this place. Currently there are 3 places you can visit, one in Dago, Setiabudi, and in Braga.

Let me mention everything about the local specialties that available in this place. You can pick iga bakar, satay, nasi bakar, mie kocok kikil, soto sulung ayam, nasi liwet, lotek & rujak, es campur, nasi goreng, gudeg, nasi begana, bubur ayam, baso tahu, pempek, kupat tahu, ketan bakar, and batagor. All from local favorites such as Ronde Jahe Alketeri, Iga Bakar Si Jangkung, Pempek Rama, and many others!

My favorite there of course, Mie Kocok Kikil Kebon Jukut. The one I had that day was in Braga. What is Mie Kocok? Originated from Bandung, this type of noodle, resembling fettucine, is served with thick broth plus the diced cow’s leg (kikil) with many bean sprouts. Sometimes this dish can be added with meatballs but not here. You can have it for IDR 13,000 and for bigger portion IDR 17,000. Very decent and reasonably priced plus there’s plenty other options should you return next time to venture more inside. What more can you ask?

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