White Asparagus - White asparagus with fried egg, parmesan, black truffle, rosemary butter sauce

TGA Events Highlights – May 2013 (Updated)

Posted on May 23, 2013 by Rian Farisa

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MAY 2013

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Please note that some of the venues may serve alcohol or non-halal ingredients.

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TRUE THAI FLAVOURS at CINNAMON, MANDARIN ORIENTAL JAKARTA

It has been several years since I last visited Vimanmek Mansion back in Bangkok and accidentally found a really, really delicious pad thai inside the employee’s canteen. A particular oba-san cooked it by putting all the ingredients bare handed and also did transactions at the same time. But we couldn’t care less and in the end, it was one of the best pad thai I ever had.

Chef Sumet Sumpachanyanont of MO Bangkok

Having this rare chance to again experience the best from native Thai back at Cinnamon was a blissful opportunity. Although ultimately the oba-san’s pad thai remained as the undisputed champion, but Chef Sumet Sumpachanyanont from Mandarin Oriental Bangkok presented us with a vast array of beautiful Thai dishes.

Chef Sumet’s mastery of Thai cuisine has helped him to preside over a variety of Thai food promotions and training in many different countries including Australia, England, Japan, Macau, France, Malaysia, the Philippines and Hong Kong. He now teaches at Mandarin Oriental Professional Thai Chef Programme and is the host of a popular TV cooking show in Bangkok.

Puu Ja, Prathad Lom, Peek Gai Thod Khamin Naam Pla (L-R)

The best part of that night were these two pretty creations of stir fried prawn with cashew nut and spring onions, plus also the opor lookalike – green chicken curry with eggplants and Thai sweet basil.

Pad Thai

Additionally, the Thai take on soft shell crab with salt, chili, crispy garlic, and shallot was also challenging and went really well with the hom mali / jasmine rice. Initially though, I started with Thai-stylized salad of spicy grilled beef with grapes and mint. Other than that, several mouth-watering fritters such as the deep-fried marinated chicken wing and prathad lom or the golden crispy prawn rolls dipped with sauces native of the country were also very appetizing.

Until finally in the end, I found the perfect tub tim krob or the famous Red Rubies made from water chestnut, syrup, and coconut milk, although some found it too sweet. Apart from that, the mango season finally arrives and Chef Sumet put this beautiful fruit with delicious sticky rice and steamed pumpkin cake. It was a very deserving night in a time when I really miss strutting the streets of Bangkok and its majestic landmarks, plus of course, the great Thai cuisine! Really looking forward to one day again enjoying Chef Sumet’s creations straight from his kitchen in the city.

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WHITE ASPARAGUS AFFAIR at SCUSA, INTERCONTINENTAL HOTEL JAKARTA

The precious white asparagus has finally come this May and sparking some competitions among hotels and fancy restaurants in Jakarta. One of them who decided to enter this tournament is Intercontinental Hotel with its famed Italian restaurant, Scusa.

You may wonder what’s the real difference between the usual green asparagus and this one. During the process of planting the asparagus, the shoots were deliberately concealed with dirt to avoid the process of photosynthesis, depriving them out of lights. Thus the asparagus cannot have the ability to produce the green color.

Well, jokingly, I don’t know whether this is similar with animal abuse process such as harvesting the shark fins or force feeding for foie gras. Anybody can share about it perhaps?

In the end, white asparagus is considered to be milder, tender, and less bitter. It’s even called as ‘the royal vegetable’ or the ‘edible ivory’. Aside from the white and black truffles, I suppose this type of vegetable comes next in terms of exotic.

The preliminary rounds consisted of fried egg with parmesan and shaved black truffles over the asparagus with rosemary butter sauce. It was nice and it’s all about the good mixture between the egg and the asparagus. The sauce, I think, could have been infused with bolder elements of spicy or acidic, thus making it more appetizing for the palate.

On the other hand, the white asparagus soup, which relied heavily to parmigiano reggiano cheese, was more lively. Although in overall still mild in flavor, but I can still sense the good saltiness and that helped a lot to move on for the real deal.

My choice for steamed sea bass was okay, but I guess I’m kinda jealous with other bloggers who opted for the beef tenderloin with béarnaise sauce. My fish was quite nicely arranged with julienned vegetables, potatoes, and capers. Even so, I was hoping that the sea bass to pan-fried instead steamed so that I can have that crusty salty skin and the lovely sealed flavor of the fish. For the sides, white asparagus risotto and boiled white asparagus with arugula, brown butter sauce, and poached egg were indeed appeasing. I should say that in the end, I am really fond of the vegetables!

Although the melted chocolate cake didn’t have anything to do with white asparagus, I found the dinner was indeed quite pleasant. I had to fight against the traffic at first and then found my first ever encounter with these lovely edible ivories. Hopefully next year I’d be having the same opportunity again to meet with them.

Ongoing promotion until June 2013

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Some images are courtesy of respective establishments

Penawar Rindu Masakan Rumah: Restoran Khas Jawa di Jakarta (Linked, May 2013)

Posted on May 18, 2013 by Rian Farisa

MASAKAN RUMAH BU ENDANG

What

Restoran yang menyajikan hidangan dengan citarasa khas Jawa yang nostalgik, sangat cocok bagi para perantau di Jakarta yang merindu dengan masakan rumahan.

Why

Kangen masakan rumah? Dengan identitas dan spesialisasinya yang khas ini, Bu Endang menyajikan pilihan-pilihan yang lekat di hati para pengunjungnya. Sebut saja nasi brongkos, lontong cap gomeh, nasi opor, nasi ayam panggang kemiri, empal kelem, hingga mangut iwak pe serta bestik galantine adalah menu-menu pamungkas yang wajib dicoba di sini.

Brongkos

Nasi Ayam Panggang Kemiri

Tahu Telor Petis

Selain hidangan-hidangan menggiurkan tersebut, Bu Endang juga menyediakan panganan ringan seperti sosis solo, tong tong brong (bakwan udang), hingga tempe bacem yang pastinya cocok sebagai sajian pendamping. Satu yang tidak boleh ketinggalan adalah tahu campur atau tahu telor petis yang nikmat tiada tara!

How

Betapa Ibu Endang berhasil menyulap sebuah rumah menjadi sebuah restoran yang homey. Dari segi desain, justru Ibu Endang lebih memilih untuk menata restorannya tanpa tendensi khusus mengejar jumlah pengunjung yang banyak. Alih-alih penataannya lebih bersifat apik, bersih, dan hangat serta nyaman untuk berlama-lama menikmati panganan tradisionalnya.

Dari segi lokasi, rumah makan ini memang mudah ditemui karena tepat berada di jalan raya Cipete yang terkenal ramai dengan bisnis-bisnis kuliner. Namun bila hendak mengunjunginya pada jam-jam makan maka reservasi tempat duduk menjadi hukum wajib sebelum bersantap di sini.

Where

Jalan Cipete Raya 16C
Telp: +62.21.7663.585

Operational Hours

Setiap hari, 10 am – 10 pm (Mon – Sat) & 8 am – 9 pm (Sun)

Price Range

IDR 30,000 – IDR 50,000 / orang (F&B)

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MBAH JINGKRAK SETIABUDI

What

Sebuah restoran dengan masakan-masakan Jawa tradisional yang berpenampilan meriah serta menyajikan banyak hidangan unik nan pedas.

Why

Terlepas dari berbagai panganan khas Jawa yang lekat dengan hati para pecintanya seperti asem-asem daging, ayam bakar, bakwan, empal, ikan bakar, oseng-oseng sayuran, hingga sayur lodeh rebung serta sayuk mangut, Mbah Jingkrak Setiabudi juga menyajikan khusus berbagai versi masakan Jawa dengan rasa pedas dan extra pedas!

Beberapa masakan pedas ini juga dinamai dengan nama-nama unik serta tentunya ditimbun dengan cabai yang berlimpah sehingga sebuah motto bahwa ‘makan yang nikmat itu haruslah berkeringat’ memang benar adanya di Mbah Jingkrak. Sebut saja ayam rambut setan, sambal iblis, daging setan, atau teri buto ijo adalah sebagian dari berbagai hidangan pedas yang tersaji di sini dan cocok bagi para penggemarnya.

Unsur kebersamaan ketika bersantap juga menjadi nilai plus di Mbah Jingkrak karena ketika datang para pengunjungnya dipersilakan untuk memilih langsung berbagai sajian yang sudah tersedia untuk kemudian dibawakan ke meja setelah selesai dipilih lengkap dengan nasi dan minumannya. Penyajian di meja makan juga mirip layaknya rumah makan Minang sehingga saling berbagi menjadi kenikmatan tersendiri ketika bersantap di sini.

How

Meskipun di bagian depan restoran ini tampaknya tidak ada yang spesial, namun bila beranjak lebih masuk lagi maka anda akan menemukan bahwa restoran ini dirancang dengan meriah dan menggunakan berbagai pernak pernik yang ada untuk menghiasnya. Mulai dari wayang kulit, botol kecap, boneka, hingga sandal serta hiasan-hiasan lainnya yang berwarna warni menghias semua sudut yang tersedia.

Yang lebih menyenangkan adalah adanya outdoor space yang sangat memadai dan hangat serta ambiance-nya diimbuhi oleh lagu-lagu bernuansa tradisional Jawa. Selain itu lokasi Jalan Setiabudi ini sangat dekat dengan perkantoran, sehingga jangan datang terlambat untuk makan siang atau anda bisa kehabisan tempat duduk.

Where

Jln. Setiabudi Tengah no. 11

Telp: +62.21.525.2605

Operational Hours

Setiap hari, 10 am – 10.30 pm

Price Range

IDR 30,000 – IDR 50,000 / orang (F&B)

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DO YOU KNOW

Buah keluak/kluwek yang dipakai untuk memasak Rawon ternyata aslinya mengandung sianida dan sangat mematikan bila dikonsumsi langsung. Namun bila dipersiapkan secara matang menggunakan proses perebusan dan dikubur selama 40 hari maka racun tersebut akan hilang dan aman dipakai.
Masakan Jawa Tengah dan Jawa Timur dapat terbedakan secara keseluruhan dengan citarasanya. Masakan Jawa Tengah cenderung lebih manis dan tidak pedas sedangkan di Jawa Timur adalah kebalikannya, tidak terlampau manis dan lebih pedas.
Secara tradisional, minuman pendamping makan untuk orang Jawa adalah teh manis selama beratus-ratus tahun hingga Kopi sebagai sebuah alternatif baru diperkenalkan Belanda sekitar tahun 1600an akhir.
Migrasi penduduk Jawa sejak zaman kolonial ke berbagai belahan dunia mulai dari semenanjung Malaya hingga Afrika Selatan dan Suriname ternyata mengikutsertakan pengaruh kulinernya juga. Konon Botok khas Jawa diadopsi di Afrika Selatan dengan versinya sendiri dengan nama Bobotie.
Simplicity is the key! Perkembangan kuliner di Jawa terlihat lebih alami dan menghasilkan masakan-masakan yang terlihat lebih rustic dan sederhana ketimbang hidangan-hidangan khas Sumatra yang banyak dipengaruhi oleh kebudayaan India dan Timur Tengah, yang notabene lebih kompleks proses pemasakannya.

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Published on Linked – Citilink in-flight magazine, May 2013 (unedited)

Foie Gras Risotto with Parmigiano Reggiano

TGA Events Highlights – April 2013 (Updated)

Posted on May 15, 2013 by Rian Farisa

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APRIL 2013

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Please note that some of the venues may serve alcohol or non-halal ingredients.

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LA DOLCE RISOTTO at ROSSO, SHANGRI-LA JAKARTA

Chef Oriana Tirabassi

The openness and the cheerfulness of the Lady Chef of Rosso are among her wondrous traits during our short encounter back at the restaurant several weeks ago. In my life, I have met many confident chefs with glorious career, the modest kind, or even a shy one but with indisputable skill in cooking. Ms Tirabassi is of different breed. She’s not only friendly but she’s also honest with her feelings and the way she tells a story, so very womanly but also heartwarming at the same time.

Saffron Risotto

Foie Gras Risotto with Parmigiano Reggiano

So, last time I was at Rosso, she presented a graceful creation of intriguing risotto dishes with their unique combinations. The first one was the saffron risotto the way the legendary Gualtiero Marchesi made apparently. With its yellow-ish appearance, Ms Tirabassi added additional vanity on the top of the dish, the edible gold. The same goes with the second risotto which was topped with foie gras and encircled with chunks of edible gold.

This particularly tricky dish was well made by the lady chef as I was encouraged to dig more and more. Risotto as we know it has a very thick character but Ms Tirabassi made it evenly balanced with the rice being not too sticky and the stock was not overpowering everything. I’d vote the foie gras version as the best among the two.

Altogether with her charming personality, Rosso has become one of the strongest contender of great Italian restaurants in Jakarta. Too bad that the risotto promotion came only for a while. Nevertheless, I really have to explore more of her creations but I’m gonna save for another time. Probably sometime soon, who knows!

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A NEW COFFEE PERSPECTIVE at LE MERIDIEN, JAKARTA

As part of Le Meridien Jakarta’s cultural events which is designated as a non-branding for the hotel, except for the Illy part, I was taken on a journey to discover the latest perspective on coffee appreciation.

The event was more about to introduce people on how to enjoy coffee more, introduce the importance on how to treat the beans like queens, interact more with your barista, and ultimately play it your way with the machine. Illy has been more than kind to provide the events with two of its captains, Mr Michael Gibbons and Mr Eduardo Vastolo. After the presentation explaining how coffee now can be an artisanal stuff like wine, it’s brewing time ladies and gents!

Started from espresso and hot cappuccino, these two baristas also demonstrated on how to make good foam from the milk, how to make good iced cappuccino, and a little bit of latte art. The rest of the event took us for another adventure with Le Meridien’s coffee-infused recipes on vol-au-vent, mille feuille, and other sweet delicacies provided on the banquet.

Personally, it’s an added-value for my already existing knowledge and I finally involved myself in brewing my own espresso, a thing that I’m actually afraid of when I visit my local coffee shops although I know the owners quite well. Now I guess it’s time for me to immerse myself deeper with the world of coffee in the future!

Culinary Events June 2013

Posted on May 12, 2013 by Rian Farisa

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JUNE 2013

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Please note that some of the events may serve alcohol or non-halal ingredients.
Discretion is advised for those who have restrictions on dietary and belief.

Schedule is updating everyday!

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WHAT’S IN JUNE at GRAN MELIA JAKARTA

The whole month of June

CAFÉ GRAN VIA:

Colombian Gastronomy Week

27 May – 2 June

Join us for Colombian Gastronomy Week at Café Gran Via. Chef Nicholas Montoya, Executive Chef of the Embassy of Colombia in Indonesia brings to life recipes that will reveal something new and unforgettable to those who have yet to experience them. Special dishes include Arepa Rellena, made of grounded corn, raisin, and brown sugar cooked in banana leaves while having melted cheese on top, and Envuelto de Mazorca, a grilled dish with shredded beef and grated cheese.

Batavia Food Festival

17 – 23 June

Batavia Food Festival will be held for a week celebrating 486^th anniversary of Jakarta. Indigenous dishes from Ase Porridge, Stewed Jengkol, to Beer Pletok will be served.

Friday Night Seafood Buffet. Fresh and delicious seafood is served every Friday night from 6 pm to 10.30 pm. The buffet is a seemingly an endless array of seafood specialties and familiar favorites including oysters and lobsters.

Sunday Brunch. The best Sunday Brunch in town, only at a Café Gran Via from 11.30 am to 3.00 pm with live music and children’s playground activities. Get 50% discount for children between 6 to 12 years old and 30% discount for seniors over 60 years old, terms and conditions apply.

Midweek Lunch & Dinner:

Price Rp. 228,000++ per person, inclusive of free flow of Ice Tea or Ice Lemon Tea

Sunday Brunch & Friday Seafood Night:

Price Rp. 298,000++ per person, inclusive of free flow of non alcoholic drinks

Price Rp. 398,000++ per person, inclusive of free flow of non alcoholic drinks, selected beers and wines.

Café Gran Via’s Beverage Highlight in June: Refreshing Tropical Punch

Rp 60,000++ / glass

Children’s Cooking Class – Colombian Menu

On Sunday

Children’s Cooking Class of Colombian Menu for children from 7 to 14 years old and teenagers from 14 to 17 years old. Price is inclusive of certificate, kitchen hat and his/her own dish.

Price:

7 to 14 years old: Rp. 245,000 nett / person

14 to 17 tears old: Rp. 285,000 nett / person

Kid’s cake decoration class is available too for children between 4 to 7 years old.

Price: Rp. 125,000 nett / person

For more information on the date and booking, contact 021-5268080 ext. 2395 or by e-mail to restaurant.reservation@granmeliajakarta.com. Parents will also receive 20% discount for dine-in at all restaurants at Gran Meliá Jakarta while waiting for their children.

Café Gran Via is located on the second floor, opens seven days a week, round-the-clock.

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YOSHI IZAKAYA – Japanese Restaurant:

Teppanyaki Seafood

20 May – 16 June

Teppanyaki course with Japanese “Toro” Tuna Belly, Lobster, and your favorite dish from Shellfish Selection (Rock Oyster / Steamed Abalone / Scallop) and Fish Selection (Gindara Black Cod / Sawara Spanish Mackarel / Beni Shake Japanese Red Salmon), all served with rice, soup, salad, and dessert.

Chef Tomoaki Ito recommends Rock Oyster and Japanese Red Salmon for your choice.

Rp. 1,110,000++ / set

Yoshi opens everyday for lunch from 11.30 am to 3.00 pm and dinner from 6.00 pm to 10.30 pm.

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TIEN CHAO – Chinese Restaurant:

Live Crab

Delicate crab meat is just delicious to be enjoyed in one of the four servings: steamed live crab with minced garlic and superior soya sauce, Singapore chili style crab (Chef’s Recommendation), braised live crab with vermicelli in clay pot, or wok-fried live crab with salt and pepper.

Rp. 78,000++ per 100 gram – will be weighed and sold as whole

Dim Sum Galore

It is All You Can Eat Dim Sum and Selected BBQ dishes. Package is inclusive of Noodles, Fried Rice, Porridge, Selected Soup & Dessert and Chinese Tea. Dim Sum Galore at Tien Chao is available on Saturdays, Sundays and Public Holidays. Get 50% off for children between 6 to 12 years old.

Rp. 168,000++ per person.

Tien Chao is located on the second lobby level and opens daily for lunch from 11.30 am until 2.30 pm and open daily for dinner from 6.00 pm until 10.30 pm.

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LOBBY LOUNGE:

Hi Tea

Every weekdays from 3.00 pm to 6.00 pm Lobby Lounge offers free flow of coffee or tea (English Breakfast, Earl Grey, Oolong or as requested) with scones, cakes, pastries, sandwiches, hot snacks, and seasonal fresh fruits.

Rp 135.000++ per person

Snacks Menu

From 11.00 am to 1.00 am, new snacks are available at the Lobby Lounge ranging from light bites, sweets and desserts to Indonesian and Western favorites, including Wagyu Beef Bun, Fried Cassava With Honey Mayonnaise Sauce, Greek Style Mini Pizza, Chocolate Bites, Ice Kacang, and many others.

Price starts from Rp 65,000++ to Rp 275,000++

Special in June: The Virgin Classic

Non alcoholic refreshments of D’Virgin Cosmopolitan, D’Virgin Colada, D’Virgin Watermelon Mojito, and D’Virgin Mango Frozen Daiquiri.

Rp. 60,000++ / glass

Forever Star Featuring Ireng Maulana Every Thursday Night

One of the legends in Indonesian jazz history, Ireng Maulana will be joining Forever Star group and heat up Lobby Lounge every Thursday night from 7.00 pm to 10.00 pm.

Live Music From Monday to Saturday

Jazz up your evening with Yuyun George and Friends every Tuesday, Forever Star featuring Ireng every Thursday, Duo Jazmint every Monday and Wednesday, and Beta Marende “Mini Chamber” every Friday and Saturday. Live music starts from 7.00 pm to 10.00 pm on weekdays; from 3.30 pm to 6.00 pm on Saturday.

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EL BOMBON – Gourmet & Pastry:

Located on the ground floor just opposite the Lobby Shop, El Bombón now offers spacious dine-in area for enjoying coffee, tea, or wine. Take away packages are available for Quick Breakfast with one danish/croissant/muffin with a cup of coffee/tea, or Lunch with Beef/chicken/vegetable sandwich with a bottle of chilled juice for only Rp. 50,000 nett and Rp. 80,000 nett respectively.

A variety of pastries, cakes, and cupcakes are prepared by Executive Pastry Chef Sapto Wibowo and his team. Have a 50% discount on pastries from 5.00 pm onwards and 30% for cakes from 8.00 pm onwards.

El Bombón opens daily from 8.00 am to 9.00 pm, offering a wide variety of home-made cakes, chocolates, pastries, and many others.

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WHAT’S IN JUNE at MANDARIN ORIENTAL JAKARTA

The whole month of June

DRAGON BOAT DUMPLING FESTIVAL

To celebrate the upcoming Dragon Boat Dumpling Festival, Xin Hwa at Mandarin Oriental, Jakarta presents an array of delectable glutinous rice dumplings handcrafted by Executive Chinese Chef Jeff Lee and filled with the finest ingredients.

Available throughout the month of June, guests may choose to order single dumplings or a selection to be enjoyed with family and friends. Wrapped in bamboo leaves, the traditional glutinous rice dumplings are filled with rich goodness including abalone, dried scallop, pork belly, mung bean, mushroom, salted egg yolk and lotus seed and priced at IDR98,000++. Another delicious treat is the “Golden Pearl Dumpling” in traditional Hong Kong style. Filling includes abalone, dried scallops, mushrooms, salted egg yolk, chestnuts, pork, duck, dried shrimp and lotus seed, suitable for 3-4 people and priced at IDR320,000++.

For reservations, please call Xin Hwa on +62 (21) 2993 8888 or email mojkt-xinhwa@mohg.com.

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FLAVOURS OF BETAWI

Evolved with influences from various cuisines such as Portuguese, Dutch and Chinese, Betawi cuisine is renowned for its rich combination of flavours. To mark the 486^th anniversary of Jakarta, Cinnamon presents a multitude of traditional Betawi specialties in addition to the restaurant’s regular buffet.

On the menu are all-time Betawi favourites ranging from Soto Betawi, a popular soup cooked with coconut beef broth, and served with beef, potato and tomato; the classic Kerak Telor made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallot and dried shrimp topping; to an array of sweet desserts such Kue Pancong and refreshing drinks, Es Doger.

Not only satisfying the appetite, but providing a visual treat, guests at Cinnamon are able to see the talented team of chefs work in live cooking stations and the large show kitchen. Guests may indulge in the flavoursome Betawi feast between 17 and 22 June 2013, priced at IDR264,000++ per person.

For further information or reservations, please call Cinnamon on +62 (21) 2993 8888 or email mojkt-cinnamon@mohg.com.

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Pictures courtesy of each establishment

Culinary Events May 2013

Posted on May 11, 2013 by Rian Farisa

>>>>><<<<

MAY 2013

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Please note that some of the events may serve alcohol or non-halal ingredients.
Discretion is advised for those who have restrictions on dietary and belief.

Schedule is updating everyday!

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COLOMBIAN FOOD FESTIVAL at GRAN MELIA JAKARTA

May 27 – June 2, 2013

Arepa Rellena

With the collaboration of the Embassy of Colombia in Indonesia, Gran Meliá Jakarta proudly presents Semana Gastronomica Colombiana, Colombian Gastronomy Week which will be held at Café Gran Via from 27^th May to 2^nd June 2013.

Colombian cuisine is very diverse and varies depending on the different regions of Colombia. Have a taste of authentic Colombian cuisine, ranging from Bandeja Paisa (Country Platter), the national dish, to Envuelto de Mazorca (Corn Parcels), Arepa Rellena (Stuffed Corn Cakes) and Colombian Empanadas (Stuffed Pastry). Chef Nicholas Montoya from Colombia who serves as the Executive Chef at The Colombian Embassy in Jakarta will lead the culinary team to share the best of Colombian delicacies at Café Gran Via and cultivate a love for Colombian cuisine in every guest’s hearts.

Envuelto de Mazorca

Gran Meliá Jakarta is delighted to have Chef Montoya to guide Children’s cooking class on Sunday, 2^nd June 2013 at La Terraza, located on the ground floor of Gran Melia Jakarta to share the exotic yet familiar taste of these South American cuisines to children from 7 to 17 years old.

For more information and booking, contact 021-5268080 extension 2395 or by e-mail to restaurant.reservation@granmeliajakarta.com.

Price: Rp 245.000++ per child inclusive of own dish, certificate and chef hat. Parents will also get 20% discount for dine-in at Gran Meliá Jakarta’s restaurants.

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TRUE THAI FLAVORS at CINNAMON – MANDARIN ORIENTAL JAKARTA

May 13 – 18, 2013

Mandarin Oriental, Jakarta once again becomes the host to another great culinary festival at its Asian-inspired restaurant, Cinnamon. From 13-18 May 2013, guests can savor their favorite Thai dishes presented by a well-known Thai master chef from the legendary Mandarin Oriental, Bangkok.

A Thai celebrity chef and Mandarin Oriental, Bangkok’s Executive Thai Sous Chef and Consultant, Chef Sumet Sumpachanyanont will showcase dishes that highlight the great and diverse cuisine of Thailand, offering guests a visual delight as well as an explosion of exotic Thai flavors for the palate.

Using the freshest seafood, tropical fruits and exotic spices, the expanded buffet menu will feature delicious Thai specialties such as Tom Yaam Goong (spicy prawn soup with lemon grass and straw mushroom), Gaeng Khiew Waan Gai (green chicken curry with eggplant and Thai sweet basil) and Khow Niew Mamuang (coconut sticky rice with mango). The buffet is available for lunch and dinner, priced at IDR 218,000++ per person.

For reservations and more information, please call +62 (21) 2993 8888 or email mojkt-cinnamon@mohg.com.

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VIVA MEXICO! at BENGAWAN – KERATON at THE PLAZA

May 18 – June 2, 2013

Explore the flavors of Mexico from May 18 to June 2, 2013 at Bengawan on Level 7 at Keraton at The Plaza. Viva Mexico! - A Mexican Food Extravaganza brings sizzling flavors to Jakarta with special appearance by Chef Lamberto Valdez Lara.

Savor Chef Lamberto’s specialty dishes such as: Carne asada in achiote marinate, cooked medium, with roasted guajillo salsa, wild mushrooms and organically grown cherry tomatoes; Beef and Chicken Enchiladas; Tampiquena, beef filet mignon, with mole cheese enchilada, guacamole, poblano chile potato gratin; and Camarones al ajillo, perfectly cooked jumbo shrimp in a garlic, chipotle sauce. Selections of Potres (Mexican Desserts) are also available for your enjoyment. For Tequila lovers, enjoy the finest selections of classic tequila cocktails to accompany your dining.

The Mexican Food Extravaganza is available during Lunch and Dinner from May 18 to June 2, 2013. Priced at IDR 288.000 ++ per person for Lunch Buffet and IDR 995.000++ per person for Sunday Brunch inclusive of unlimited tequila cocktails, mojitos, margaritas, Billecart-Salmon champagne and wine, a sizzling Mexican à la carte menu is also available for both Lunch and Dinner. Bengawan restaurant transforms to an elegant dining room in the evening, where guests can enjoy specially prepared à la carte menu selections by Chef Lamberto, exquisitely paired with classic tequilas. Prices are subject to applicable service charge and government tax.

For more information and table reservation,
please contact Bengawan at 62 21 5068 0000
or email at Bengawan.keratonattheplaza@luxurycollection.com

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MOTHER’S DAY BRUNCH at BENGAWAN – KERATON at THE PLAZA

May 12, 2013

Our Mother’s Day Brunch features a variety of International cuisine and delicacies in ultimate luxury. Savor the finest with Beef Wellington with Wine jus, Mushroom sauce, Mustard, Yorkshire pudding, and Roasted Chicken garlic and rosemary jus. Brunch favorites include an elaborate seafood station with Sturgeon Caviar, Lobster Thermidor, Wagyu Chateaubriand, and seared foie gras station.

On this very special day, there will be a special giveway and raffled prizes for Mothers, where the lucky Mother will receive complimentary stays at Keraton at The Plaza, a Luxury Collection Hotel, Jakarta, The Laguna, a Luxury Collection Resort & Spa, Bali or The Andaman, a Luxury Collection Resort, Langkawi.

Seatings are from 12:00 pm to 3:00 pm on Sunday, May 12, 2013. Priced at IDR 495.000 per adult inclusive of free-flowing of mocktails, soft drinks, fresh juices and sparkling water, and IDR 995.000 per adult inclusive of endless pour of Billecart-Salmon champagne, wines and cocktails. IDR 248.000 per child applies for children ages between 5 – 12 years old. Prices are subject to applicable service charge and government tax.

Mains offer a selection of white asparagus combined with crusted Chilean sea bass at IDR 395.000 or Australian Wagyu beef fillet at IDR 700.000. These special menus are available from April 22 to May 11, 2013. Prices are subject to 21% applicable service and government tax.

For more information or reservation, please call 62 21 5068 0000
email at bengawan.keratonattheplaza@luxurycollection.com
or visit www.keratonattheplazajakarta.com

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INDIAN THEME NIGHT at KAFE BROMO, SHERATON SURABAYA

May 12, 2013

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THE WHITE GOLD OF KITCHEN at BENGAWAN – KERATON at THE PLAZA

April 22 – May 11, 2013

The month of April at Bengawan restaurant at Keraton at The Plaza highlights an exclusive menu featuring white asparagus. Known as the “white gold of the kitchen,” this particular type of asparagus is available only in springtime and is usually in high demand due to the nature of its harvesting, where timing and quality control is critical and supply is limited.

Considered a “perfect food”, Asparagus now comes in a perfect menu presentation created by the Hotel’s Chef. Keraton Chef’s delicately prepared à la carte lunch and dinner menus feature soups and appetizers at IDR 250.000 for white asparagus cream soup with Alaskan king crab and black caviar; IDR 220.000 for white asparagus salad, slow poached Yabbies, red peppers coulis in garlic dressing. Mains offer a selection of white asparagus combined with crusted Chilean sea bass at IDR 395.000 or Australian Wagyu beef fillet at IDR 700.000. These special menus are available from April 22 to May 11, 2013. Prices are subject to 21% applicable service and government tax.

For more information or reservation,
please call 62 21 5068 0000
email at bengawan.keratonattheplaza@luxurycollection.com
or visit www.keratonattheplazajakarta.com

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CHILEAN WINE DINNER at BENGAWAN – KERATON at THE PLAZA

May 2, 2013

Bengawan invites you to an evening of unrivaled pleasures featuring a remarkable six-course set dinner specially prepared by Chef Lamberto Valdez Lara, paired perfectly with the finest selections of Chilean wines – a perfect match made in Bengawan.

The event starts at 6.30 pm with an intimate cocktail reception at Keraton Lounge, followed by the elegant 6-course Dinner at 7:00 pm where guests will enjoy a sampling of the producer’s highly praised vintages including a 2009 Marqués de Casa Concha, Chardonnay, a 2009 Marqués de Casa Concha, Merlot, a 2008 Don Melchor, Cabernet Sauvignon, a 2009 Almaviva, and a 2008 Marqués de Casa Concha, Carmenere carefully matched to a gourmet menu created by Chef Lamberto.

Highlights during cocktails include the finest canapé menus: Hojaldre de queso brie, Puff pastry filled with brie cheese, walnuts, raspberry sauce; Estructura de aguacate, layered avocado, scallops, crabmeat, citrus emulsion; and Camaron encocado, crusted jumbo shrimp, and mango relish. During dinner, Chef Lamberto will present his exceptional creations: Hamachi crudo, chili apple slaw, ruby red grapefruit, micro wasabi; Cordoniz con polenta, a perfectly grilled quail, creamy polenta, merlot reduction; Guava Sorbet; Spit fired leg of Lamb, confit of potatoes, pastel de choclo, white asparagus, rosemary red wine reduction; Boneless braised short rib, potato, celeriac puree, thyme, red wine jus; and for dessert, Papaya, mango crepes with pastry cream, churro katafi, drizzled with warm caramel sauce.

The 6-course Chilean Wine Dinner is a one-night exclusive, available on May 2^nd, 2013 at 6.30 PM at IDR 750.000 per person. Price is subject to applicable 21% government tax and service charge.

For more information and table reservation,
please contact Bengawan at 62 21 5068 0000
or email at Bengawan.keratonattheplaza@luxurycollection.com

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THE WHITE GOLD OF THE KITCHEN at BENGAWAN, KERATON at THE PLAZA

April 22 – May 11, 2013

For more information or reservation, please call 62 21 5068 0000 email at Bengawan.keratonattheplaza@luxurycollection.com or visit www.keratonattheplazajakarta.com

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WHAT’S IN MAY at SHANGRI-LA JAKARTA

The whole month of May

Exquisite White Asparagus
Rosso, 5 to 28 May 2013

Relish the flavour of the treasured white asparagus in elegant creations by Chef Oriana Tirabassi. This seasonal delight will be the main star in divine Italian dishes ranging from Parmesan risotto with asparagus and foie gras; Poached white asparagus with pear soufflé, smoked provola and basil emulsion to Pan seared veal tenderloin with grilled scallop, white asparagus cream and lemon risotto. The season of this royal vegetable, with its silky texture and delicate flavour, is not to be missed. Available from 5 to 28 May 2013 with prices starting from Rp. 110,000++.

Maguro Mania
Nishimura, 6 to 31 May 2013

Savour a selection of Japanese tuna specialties by Chef Hideki Chomei. This renowned fish of the sea will be presented in a range of mouth watering signature dishes, such as Sushi and Sashimi Moriawase, Tataki (sliced roast tuna served with wasabi dressing), kimuchi udon nabe (Tuna and Kimchi with White Noodles in a Clay Pot) and Kushiage (deep–fried funa skewer with tartar sauce).

Ramen Crave
Nishimura, 15 to 30 May 2013

Evoke your love for ramen. Nishimura presents a range of mouth-watering selections of this famous Japanese noodles this whole month. Slurp away the heavenly bowls of savoury broth and superbly springy noodles enriched with superior ingredients.

Delight in supreme options, from Chicken Chashu Ramen (chicken noodle soup topped with slices of roast chicken and boiled egg), Kaisen Ramen (assorted seafood ramen fish soup topped with cod fish, prawn and scallop) and Piri Kara Tori Soboro Ramen (spicy chicken ramen chicken soup topped with chopped chicken and boiled egg). You might want to have another bowl.

These “heaven in a bowl” are available from 5 to 30 May with prices starting from Rp. 98,000++

Indonesian Hawker Festival
SATOO, 1 to 31 May 2013

Sometimes, the best food in a country can be found from the street vendors. SATOO offers Indonesia’s most popular hawker-style cuisine in the comfort of a five-star venue. Discover the nation’s most popular hawker food, such as Soto Betawi, Bakwan Malang and Serabi Solo, all served at our famous open kitchen buffet from 1 to 31 May 2013.

Pork Delights
B.A.T.S., 4 – 26 May 2013

From neck to knuckle, taste this month’s special dishes presented at B.A.T.S. The tender meat from grilled Iberico pork belly to beer braised pork knuckle will satisfy your cravings for the succulent meat. Available from 4 to 26 May 2013.

For reservations, please call (021) 2922 9562 or access http://www.shangri-la.com/jakarta/shangrila/dining/.

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DISCOVER THE TANTALIZING FLAVORS OF INDONESIA at PULLMAN CENTRAL PARK, JAKARTA

The whole month of May and June

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WHAT’S IN MAY at GRAN MELIA JAKARTA

The whole month of May

CAFÉ GRAN VIA:

Mother’s Day Brunch (12 May)

Special Brunch for our loving Mothers with a complete international buffet set. The children could join cake decoration activities and present the desert of a heart-shaped Chocolate Cake for the Mothers. All Mothers will receive an additional 20% discount for their next dine-in at Gran Meliá Jakarta.

Colombian Gastronomy Week (27 May – 2 June)

Join us for Colombian Gastronomy Week at Café Gran Via. Chef Nicholas Montoya, Executive Chef of the Embassy of Colombia in Indonesia brings to life recipes that will reveal something new and unforgettable to those who have yet to experience them. Special dishes include Envuelto de Mazorca, made of grounded corn, raisin, and brown sugar cooked in banana leaves while having melted cheese on top, and Arepa Rellena, a grilled dish with shredded beef and grated cheese.

Friday Night Seafood Buffet

Fresh and delicious seafood is served every Friday night from 6 pm to 10.30 pm. The buffet is a seemingly endless array of seafood specialties and familiar favorites including oysters and lobsters.

Sunday Brunch

The best Sunday Brunch in town, only at a Café Gran Via from 11.30 am to 3.00 pm with live music and children’s playground activities. Get 50% discount for children between 6 to 12 years old and 30% discount for seniors over 60 years old, terms and conditions apply.

Children’s Cooking Class – Western Menu (on Sundays)

Children’s Cooking Class of Western Menu for children from 7 to 14 years old and teenagers from 14 to 17 years old. Price is inclusive of certificate, kitchen hat and his/her own dish.

Price:

7 to 14 years old: Rp. 245,000 nett / person

14 to 17 tears old: Rp. 285,000 nett / person

Kid’s cake decoration class is available too for children between 4 to 7 years old.

Price: Rp. 125,000 nett / person

YOSHI IZAKAYA

Teppanyaki Seafood (20 May – 16 June)

Teppanyaki course with Japanese “Toro” Tuna Belly, Lobster, and your favorite dish from Shellfish Selection (Rock Oyster / Steamed Abalone / Scallop) and Fish Selection (Gindara Black Cod / Sawara Spanish Mackerel / Beni Shake Japanese Red Salmon), all served with rice, soup, salad, and dessert.

Chef Tomoaki Ito recommends Rock Oyster and Japanese Red Salmon for your choice.

Rp. 1,110,000++ / set

Yoshi opens everyday for lunch from 11.30 am to 3.00 pm and dinner from 6.00 pm to 10.30 pm.

TIEN CHAO

Bird Nest (1 – 15 May)

Bird Nest is rich in nutrients which are traditionally believed to provide health benefits, such as improving immune system and alleviating asthma. Bird Nest is available for lunch and dinner.

Rp. 298,000++ per person

Dim Sum Galore

Rp. 168,000++ per person.

“Business Lunch Menu” (Monday to Friday)

Business Lunch Menu at Tien Chao, five-course event for the ultimate convenience. Steamed Trio Dim Sum, Double-Boiled Chicken Consommé, Steamed Fillet of White Sea Bass with ‘Hunan’ Chili, for main course Australian Tenderloin in Black Pepper Sauce or ‘San Pei’ Chicken with Basil Leaves, and Chilled Lemongrass Gelo with Shaved Ice, Fruits.

Rp. 188,000++ per person

LOBBY LOUNGE

Hi Tea

Every weekday from 3.00 pm to 6.00 pm Lobby Lounge offers free flow of coffee or tea (English Breakfast, Earl Grey, Oolong or as requested) with scones, cakes, pastries, sandwiches, hot snacks, and seasonal fresh fruits.

Rp 135.000++ per person

Snacks Menu

Price starts from Rp 65,000++ to Rp 275,000++

Special in May: Refreshing Tropical Punch

Choose your favorite refreshments: Watermelon Mint Punch or Mango Passion de Punch

Rp. 60,000++ / glass

Ireng Maulana and Friends “Forever Star” Every Thursday Night

One of the legends in Indonesian jazz history, Ireng Maulana and Friends with the group “Forever Star” will heat up Lobby Lounge every Thursday night from 7.00 pm to 10.00 pm.

Live Music Every Tuesday, Friday and Saturday

Jazz up your evening with Ireng Maulana and friends “Forever Star” every Thursday, Yuyun George and Friends every Tuesday, and Beta Marende “Mini Chamber” every Friday and Saturday.Live music starts from 7.00 pm to 10.00 pm on Tuesday and Friday; from 3.30 pm to 6.00 pm on Saturday.

EL BOMBON

El Bombón opens daily from 8.00 am to 9.00 pm, offering a wide variety of home-made cakes, chocolates, pastries, and many others.

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Pictures courtesy of each establishment