Rian Farisa a.k.a The Gastronomy Aficionado
I am a seasoned, experienced, yet severe and unmerciful in food criticisms and restaurant reviews.
Since gastronomy consists of complex aspects and that is where my passion lies, I decided to unravel how businessmen, hawkers and luxurious restaurants alike, serve their dishes for the patrons.
Whether they only serve for the advantages in taste or only the surroundings or whether they really throw anything for the sake of customer’s satisfaction, I shall be solely the only one who can tell and in the name of this noble profession, justice shall be done!
©2012 The Gastronomy Aficionado – All Rights Reserved
Nice start. Keep it up Bro.
maybe you should try to publish about your own cuisine! but first you should start to cook again! ^^
You sure know where this will lead. A new fresh start of me taking my love for food to the level. Of course, I’m gonna start recognizing the ingredients from their names, forms, and smell, then I’m gonna cook and experiencing the joy in it, the neverending experiments plus most of all, I’m gonna share the fun with everyone! My dreams are bigger than life, ayay. Just wait and see! ^^
We’d like to inform u that our club will have a Raw Vegan Coocking demo, “Stir not Fry”, presenting by Mrs Maria Rivarola, Gourmet Raw vegan chef, from Living Light Culinary Institute California, on Saturday, 20 Feb.2010 (09.00 a.- 02.00 p.m) at Puri Casablanca, Jakarta.
Limited space, for registration & details:
call : )08170828427 or 021-70906167; email: organikklub@gmail.com
Don’t miss this extra ordinary coocking experience… be healthy.. go organic
Thanks for the invitation, Ms. Emilia. However I might not be available for Feb 20th, 2010, nevertheless please inform me for your club’s other interesting events in the future. I hope I can make it next time.
nice info…^_^
Thanks, mate! ^^
Dear Rian,
I’m including your blog in the list I build on Indonesian Food Bloggers here:
+ http://epicurina.blogspot.com/2010/07/indonesian-food-bloggers.html
As the list is just starting, and I’m reviewing each one of them, you can see for yourself that the list is still quite short. Therefore, should you have any recommendations kindly please inform me and I would include it in my list along with some comments. The criteria is simple; it generally contains writings on Indonesian food, and is done in English.
Best regards,
Bayu Amus
Epicurina – Epicurean Indonesia
http://epicurina.blogspot.com
epicurina@gmail.com
Hi Bayu,
Thanks for the credit. It was a pleasure to be included in your good blog and I shall contribute to you whenever I found something good to be recommended.
However I wish to inquire something and I will send an email for you soon.
Thanks again! ^^
Hi Rian,
Good work you got here …
I hope you can contribute as well on Goorme … hehehe 
Greetings from Goorme yah!
Thanks Ivan! Welcome to The Gastronomy Aficionado.
You got yourself a very neat site as well. Would you like to discuss the details about me being a contributor at your site? If you wish, let’s discuss it by email. ^^
Sure, please email me at ivan.sielegar at gmail.com
or YM ivansielegar
Alright! Let’s talk about business! ^^
Hi, nice to meet you !
Hello and welcome! Feel free to join my adventure! ^^
You seem to have tons of dining experience and yet somehow manage to keep your almost slim figure. Could you give us some tips on that ?
A very interesting remark and question!
Anyway, I’m not that ‘slim’ like you said but probably what I can say actually that I manage to keep my meals not more than the usual 3 times a day and not abusing it. Snacks? Not too often as well and I’m not really into sweets.
Hope that would help but nonetheless always remember that we are all in shape actually. Round is a shape!
Dear Rian Farisa (The Gastronomy Aficionado),
We would like to invite you to experience our new concept of restaurant.
“SUNNY SIDE UP” born out of vission shared by people who just love eggs..
And we’re really glad if you want to spend your time to try our foods and come to our restaurant.
Address : Ruko Alexandrite blok ALX 3 no. 7
Gading Serpong – Tangerang
Twitter : @sunnysideup_gs
For confirmation, contact : Christian Sutisna (0821 255 400 26 / 0838 985 38 321)
Email : christian.sutisna@gmail.com / sutisnachristian@yahoo.com
Thank you for your time. We hope that you can enjoy our food.
Hi Christian,
I have also received your email well and thank you for the invitation.
Let us make appointment for the most suitable time to meet then.