RIAN FARISA

Day: October 11, 2014

  • Pantry 101: Pearly Shells (The Foodie Magazine, May 2014)

    Although Indonesia is an archipelago and a maritime country, many Indonesians do not really pay attention to the distinct characteristics of the shellfish that they eat every day, they rather generalize everything as kerang only. In truth, these lovely bivalve creatures are divided into many types from cockles, clams, scallops,…