Pizza for dessert

Culinary Events July 2013 & Ramadhan 1434 H (Updated)

Park Lane Jakarta - Cafe One - Ramadhan 1

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JULY 2013 & RAMADHAN 1434 H

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Please note that some of the events may serve alcohol or non-halal ingredients.
Discretion is advised for those who have restrictions on dietary and belief.

Schedule is updating everyday!

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WHAT’S IN JULY at SHANGRI-LA JAKARTA

The whole month of July (breakfasting menu only during Ramadhan)

A Taste of Hong Kong

Shang Palace

Shang Palace - A Taste of Hong Kong

Treat your taste buds to a gastronomical delight as Chef Benson Fok serves a delectable array of dishes from his hometown, Hong Kong. Savour the chef’s dedication in culinary excellence with such dishes as stewed duck with yam and plum sauce; steamed chicken with enoki, fungus mushroom and dates; and crab with ginger and glass noodles in a claypot.

Available from 1 to 31 July 2013

For reservations, please call (021) 2939 9562 or access http://www.shangri-la.com/jakarta/shangrila/dining

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Passion for Pizza

Rosso

Rosso - Passion for Pizza

Indulge in handmade gourmet pizzas as Oriana Tirabassi, the first and only woman to date who holds the title of Pizza World Champion, presents a range of this Italian phenomenon. From Tartufo to Carpaccio and Piccante, her delightful pizza creations will make you say “Mamma mia!”

Available from 6 to 28 July 2013

For reservations and information, please call (62 21) 2939 9562 or access the website at www.platinumclubjakarta.com

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Zesty Togarashi

Nishimura

Nishimura - Zesty Tougarashi

Heat up the month as Nishimura presents a range of dishes with a touch of Japanese pepper, the togarashi. Get ready to spice up your taste buds as you savour the hot, yet flavourful dishes – from spicy curry potato harumaki, green chilli seafood yaki udon to sambal California roll and kimchi tori nabe.

Available from 8 to 28 July 2013

For reservations, please call (62 21) 2939 9562 or access http://www.shangri-la.com/jakarta/shangrila/dining

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Ramadhan Bento

Nishimura

Nishimura - Ramadhan Bento

Break your fast the Japanese way with Nishimura’s special Ramadhan Bento. Choose from three kinds of appetizing bentos. Start your meal with the traditional kolak and continue to a complete Japanese fare – from appetizer to dessert – with such options as gindara teriyaki, salmon shioyaki, barachirashisushi and tempuramori.

Available from 7 July to 7 August 2013

For reservations, please call (021) 2939 9562 or access http://www.shangri-la.com/jakarta/shangrila/dining

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Ramadhan High Tea Sets

Lobby Lounge

Lobby Lounge - Ramadhan High Tea Buffet 2011 03 (LowRes)

Break the fast in style at our Lobby Lounge with the special Ramadhan High Tea Sets. Enjoy your tea or coffee with a collection of sophisticated themed finger food, sandwiches and the sweet pastries of Indonesian, Western and Middle Eastern cuisine between 5pm to 8pm.

Available from 7 July to 10 August 2013

For reservations, please call (62 21) 2939 9562 or access http://www.shangri-la.com/jakarta/shangrila/dining

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IFTAR at MANDARIN ORIENTAL JAKARTA

The whole month of Ramadhan

MOHJ - Iftar 2013

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RAMADHAN SPECIAL MOCKTAILS at THE MULIA, MULIA RESORT & VILLAS – BALI

The whole month of Ramadhan

Mulia Bali - Mocktails

Refresh yourself with three new mocktails specially created for this Ramadhan season.

Crescent Moona tropical combination of mango and refreshing Balinese young coconut water; Iftar is made of a unique mixture of lychee jelly, shredded cucumber, Balinese young coconut water and soda; Brighten Your Mind is a wonderful drink made from fresh milk and strawberry, topped off with sparkling water. These refreshing beverages are available in all outlets at The Mulia, Mulia Resort & Villas – Nusa Dua, Bali.

For further inquiries please contact (62-361) 3017777 or reservation@themulia.com

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IFTAR at PARK LANE JAKARTA

The whole month of Ramadhan

Park Lane Jakarta - Cafe One - Ramadhan 2

CAFÉ ONE

A Delightful Buka Puasa at CAFÉ ONE
Celebrate the Holy month of Ramadhan with a feast of Middle Eastern & Indonesian breakfasting buffet specialties  including Hummus, Arni Psito, Samak Quwarmah,  Muhallabia, Baqlawa at Rp. 265.000++ per person from Monday to Sunday including sweet tajil, kurma, coffee & tea. Enjoy also Middle Eastern live music starting 5.30pm from Monday – Friday.

For more information and reservations, please contact 8282000 ext. 2113 or e-mail to cafe_one@parklanejakarta.com

Idul Fitri Hampers
Send a delectable signature Idul Fitri hamper to your family and colleagues. Rp.368.000++/box, including 1 coffee brownies, 1 macaroon, 1 chocolate rice bar, 1 nastar, 1 kastangel, 1 chocolate chip cookies. Cakes & cookies can also be purchased individually.

Call 828 2000 ext. 2113 to order

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WHAT’S IN JULY at GRAN MELIA JAKARTA

The whole month of July (breakfasting menu only during Ramadhan)

Breakfasting Offerings:

  • Breakfasting at Yoshi Izakaya Japanese Restaurant
    Rp 82,500++ / person

Breakfasting snacks, daily selection of traditional sweets for special breakfasting, served with coffee or tea.

  • Dine and Break-Fast at Café Gran Via - Tour d’Java and West Sumatra
    Rp 298.000++ inclusive of ice tea, ice lemon tea, and hot tea

Dinner buffet featuring of the signature cuisine from all over Java and Sumatra, among others served are Sate Padang and Beef Rendang from West Sumatra; Gudeg, Rawon, and Soto Bandung as part of Javanese cuisine.

For breakfasting reservations, contact 021-5268080 extesion 2337 (Yoshi Izakaya) or 2328 (Cafe Gran Via), all located on the 2nd floor.

Ramadhan Hampers from El Bombón Gourmet & Pastry

  • Hampers 1 - Rp 1,200,000++

A special gift to celebrate the holy month with a box of Sparkling White Grape Juice, Monin lychee syrup, homemade orange marmalade, assorted macaroons, lapis legit prunes, chocolate dipped dates, Moroccan ghoriba coconut cookies, nastar, cheese savory sticks, spiced mixed nuts, and Twining’s jasmine tea.

  • Hampers 2 - Rp 1,000,000++

A special gift to celebrate the holy month with a box of champagne juice, homemade orange marmalade, assorted macaroons, lapis legit prunes, chocolate dipped dates, Moroccan ghoriba coconut cookies, nastar, cheese savory sticks, spiced mixed nuts, and Twining’s jasmine tea.

For hampers pre-order, call 021-5268080 extension 2359. El Bombón is located on the ground floor.

CAFÉ GRAN VIA

  • Dine-in and Breakfasting - Tour d’Java and West Sumatra (8 July  – 8 August)
  • Friday Night Seafood Buffet
    Fresh and delicious seafood is served every Friday night from 6 pm to 10.30 pm. The buffet is a seemingly an endless array of seafood specialties and familiar favorites including oysters and lobsters.
  • Sunday Brunch
    The best Sunday Brunch in town, only at a Café Gran Via from 11.30 am to 3.00 pm with live music and children’s playground activities. Get 50% discount for children between 6 to 12 years old and 30% discount for seniors over 60 years old, terms and conditions apply.

Price:

Midweek Lunch (1-31 July) & Dinner (1-7 July): Rp. 228,000++ per person, inclusive of free flow of ice yea or ice lemon tea
Midweek Dinner (8-31 July): Rp 298.000++ inclusive of ice tea, ice lemon tea, and hot tea
Sunday Brunch & Friday Seafood Night: Rp. 298,000++ per person, inclusive of free flow of non alcoholic drinks

  • Café Gran Via’s Beverage Highlight in July

Es Mutiara Sirsak Ramadhan: Soursop Juice, passion fruit puree, passion fruit seed, fresh milk, and cheddar cheese. (Rp 60,000++)
Es Buah Semangka and Mint: Fresh watermelon juice mixed with fresh muddle mint lea. (Rp 60,000++)

Café Gran Via is located on the second floor, opens seven days a week, round-the-clock.

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YOSHI IZAKAYA

  • 8 July – 8 August

Yoshi Ramadhan Breakfasting - Rp 82,500++ / person
Daily selection of traditional sweets for special breakfasting, served with coffee or tea.

  • 19 July – 16 August

Unagi ‘Staying Power’
Set Menu:
Complete with assorted sashimi or tempura, pickles and dessert.

  • Unagi” Seiro Mushi-Sushi Gozen - Rp 328,000++/set
    Grilled Eel on Steamed Rice served in Wooden Steamer, served with Appetizer, Steamed Egg Custard and Miso Soup
  • Una-don & Men Combi Set - Rp 328,000++/set
    Combination Set of”Una-don” Grilled Eel with Sweet Soya Sauce on Steamed Ricein “Donburi” Rice Bowl, and Your Favorite “Menrui” Small Noodle Soup
  • Jyu – Jyu “Unagi” Steak Gozen - Rp 338,000++/set
    Sizzling Eel Steak with Sautéed Mixed Vegetables on Hot Iron Plate, served with Appetizer, Small Salad, and Miso Soup

la carte Menu:

  • “Unagi” Seiro Mushisushi - Rp 268,000++ / portion
    Grilled Eel on Steamed Rice served in Wooden Steamer and served with Miso Soup
  • Unagi Kabayaki - Rp 258,000++/ portion
    “Robatayaki” Broiled Eel with “Kabayaki” Sauce
  • Jyu – Jyu “Unagi” Steak - Rp 278,000++/ portion
    Sizzling Eel Steak with Sautéed Mixed Vegetableson Hot Iron Plate
  • Unagi Shirayaki - Rp 258,000++/ portion
    “Robatayaki” Broiled Salty Eel

Yoshi opens everyday for lunch from 11.30 am to 3.00 pm and dinner from 6.00 pm to 10.30 pm.

TIEN CHAO

Special in July: Traditional Oriental Dishes

All Asian style specialties to enjoy with family and friends:

  • Malaysia Penang Prawn Noodle *Chef’s recommendation* >> Rp 108,000++/portion (for 1 person)
  • Singapore Sentosa Laksa with hand-made fish ball >> Rp 108,000++/portion (for 3-4 persons)
  • Thailand Thai Squid Cake with fresh squid and homemade Thai chili sauce >> Rp 88,000++/portion (for 2-3 persons)
  • Vietnamese-Style Smoked Village Chicken >> Rp 198,800++/portion (for 3-4 persons)

Dim Sum Galore – Saturday, Sunday and Public Holiday - Rp. 168,000++ per person.
It is All-You-Can-Eat Dim Sum and Selected BBQ dishes. Package is inclusive of Noodles, Fried Rice, Porridge, Selected Soup & Dessert and Chinese Tea. Dim Sum Galore at Tien Chao is available on Saturdays, Sundays and Public Holidays. Get 50% off for children between 6 to 12 years old.

Tien Chao is located on the second lobby level and opens daily for lunch from 11.30 am until 2.30 pm and open daily for dinner from 6.00 pm until 10.30 pm. 

LOBBY LOUNGE

  • Special in Ramadhan: Es White Alpukat
    Fresh avocado, soursop Juice, and top with chocolate sauce. (Rp 60,000++)
  • High Tea
    Every weekdays from 3.00 pm to 6.00 pm Lobby Lounge offers free flow of coffee or tea (English Breakfast, Earl Grey, Oolong or as requested) with scones, cakes, pastries, sandwiches, hot snacks, and seasonal fresh fruits. (Rp 135.000++ per person)
  • Snacks Menu
    From 11.00 am to 1.00 am, new snacks are available at the Lobby Lounge ranging from light bites, sweets and desserts to Indonesian and Western favorites, including Wagyu Beef Bun, Fried Cassava With Honey Mayonnaise Sauce, Greek Style Mini Pizza, Chocolate Bites, Ice Kacang, and many other. (Price starts from Rp 65,000++ to Rp 275,000++)
  • Forever Star Featuring Ireng Maulana Every Thursday Night
    One of the legends in Indonesian jazz history, Ireng Maulana will be joining Forever Star group and heat up Lobby Lounge every Thursday night from 7.00 pm to 10.00 pm.
  • Live Music From Monday to Saturday
    Jazz up your evening with Yuyun George and Friends every Tuesday, Forever Star featuring Ireng every Thursday, Duo Jazmint every Monday and Wednesday, and Beta Marende “Mini Chamber” every Friday and Saturday. Live music starts from 7.00 pm to 10.00 pm on weekdays; from 3.30 pm to 6.00 pm on Saturday.

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EL BOMBON

Cake of the month: Havana Chocolate Cake
Milk coffee chocolate mousse layer with mocha sponge and cappuccino, palm sugar custard, and brownies.
Rp 45,000 nett / slice
Rp 300,000 nett / whole

El Bombón opens daily from 8.00 am to 9.00 pm, offering a wide variety of home-made cakes, chocolates, pastries, and many others. 

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Pictures courtesy of each establishment

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