Halal-Certified Restaurants: Central Java & East Java – Indonesia (per August 2014)

List of MUI halal-certified restaurants in provinces Central Java and East Java as per August 2014, sourced from DetikFood and Halal Corner:

    La Tulang (Ayam Goreng Tanpa Tulang)
    Jl. Boko Mojayan, Klaten Tengah, Klaten
    RM Bebek dan Ayam Goreng Pak Ndut
    Jl. Slamet Riyadi 159, Kartosuro, Sukoharjo
    RM Lestari
    Jl. Revolusi No. 6, Karang Anyar, Kebumen
    RM Pak Ndut Langgeng Mulyo
    Jl. Diponegoro No. 273, Mijen, Ungaran
    RM Aldila Karya Utama
    - Jl. Raya Tulis KM 11, Batang
    - Jl. Soekarno-Hatta 20, Kendal
    - Jl. Islamic Centre No.4, Bugangin, Kendal
    - Jl. Teuku Umar 37, Semarang
    PT Dinamika Karya Persada (Kaliandra Eco Resort and Farm)
    Dusun Gamoh, Desa Dayurejo, Kec. Prigen, Pasuruan
    Depot Barokah 162
    Jl. Dr. Wahidin Sudirohusodo No. 162, Randuagung, Kebomas, Gresik
    Warung Sehat Kang Bedjo
    Taman Anggun Sejahtera 3 Blok A3 No. 21, Popoh, Wonoayu, Sidoarjo
    PT Mitra Yatim Mandiri (Aqiqoh Mandiri & Catering)
    - Jl. Jambangan No. 135-137, Surabaya
    - Jl. Kebon Sari 25 F, Surabaya
    - Jl. Mondoroko 43, Singosari, Malang
    - Jl. Kyai Abang RT/RW 02/06, Sidomulyo, Kec. Semen, Kediri
    - Dusun Dawuhan RT/RT 21/06, Desa Tegalgondo, Karangploso, Malang



Cover Feature: Craving For Crustaceans – D’Cost (The Foodie Magazine, May 2014)

D'Cost 3

When first D’Cost opened less than a decade ago, many people were amazed at how affordable they made seafood even if it was served in a restaurant. This has made them extremely popular and as a testament to that, you may always have to queue to eat at one of their branches, now found in most cities in Indonesia. Yes, they have grown so huge!

D'Cost 2 D'Cost 4

Probably it’s just a personal soft spot but I suppose everybody will agree when it comes to the prawns at D’Cost. Be it my favorite grilled variety served with sweet soy sauce, the salted egg prawns or the fusion kind that involves mayonnaise and Indonesians’ favorite with saos Padang (Padangnese-style spicy sauce). The price gap of D’Cost compared with hawker stalls is very small, making it a reasonable option, plus the portions are also bountifully fulfilling.

D'Cost 1

Other crustaceans on the menu include bamboo crabs and the sought after soft shell crabs. You might not find lobsters or crawfishes, but certainly you will satiate your crustacean cravings. Be sure also to utilize D’Cost’s crazy promotions for your benefit, from their pay-as-you-like promotion to wedding promotion where you will only need to pay when the wife’s get pregnant! Fun and affordable!


Unsuitable for vegetarians

Cities across Java, Sumatra, Bali, Kalimantan, and Sulawesi

Opening hours:
Everyday – TBA



Featured in THE FOODIE MAGAZINE May 2014 edition

Download it for free here via SCOOP!

Ernest & Celestine 4

Foodie Flicks: Ernest & Celestine (2012)

You know, it’s quite rare for me to actually like Western animated feature films. Most of them, especially from the USA, are all about fantasy and stuffed animals brought to life. In exception to the one and only case called Ratatouille, this one from France finely added itself into the rarity list.

Ernest and Celestine is not solely dedicated food like Ratatouille or Cloudy With a Chance of Meatballs, for example. It’s about a friendship between two different races that consider each other as enemy. That’s something that you will have to discover further in this lighthearted and heartwarming film.

Ernest & Celestine 3

It’s as traditional as you can get from how they develop it, unlike the splurging done by Disney or Pixar for the CG or sophistication with everything, and also less driven by the modern-day hidden messages. Ernest and Celestine, well, I have to be honest that it has its own way on conveying the message on the importance to coexist peacefully but it is something that I can safely recommend for the kids to watch. Except for the fact that Ernest and Celestine live together for the whole winter. Yeah, just put it as bear and mice, not as us as humans.

Ernest & Celestine 1

So behind of those fuzzy feelings, laughters, all that chanson and French jazz music; here we have also an affair with French sweets. You will encounter marshmallows, chocolates, cotton candies, toffees, nougats, lollipops, and many others here and the affair they have with the sweet tooth Ernest. It’s just fun to see all those sweet things, described colorfully and as appetizing as you can get from cartoon.

Ernest & Celestine 2

It’s not much from my review here, but for certain, Ernest and Celestine should have been the winner of 2013 Oscar, if it were up to me. Not just about the fun, but of course, the food as well!


Ernest & Celestine 10

ERNEST & CELESTINE (Ernest et Célestine) (2012)

Drool Level**** (gimme gimme!)

Director: Stephane Aubier, Vincent Patar, Benjamin Renner

Producer: Didier Brunner, Henri Magalon, Vincent Tavier

Writer: Daniel Pennac

Starring: Lambert Wilson, Pauline Brunner

Music: Vincent Courtois

Genre: Animated, Comedy

Status #6

Probably what I missed a lot during those sunny days scouring my hometown for its ever-enticing street foods was this one and only Bandung’s lontong kari sapi. 

It is clearly nonexistent here in Jakarta, like lumpiah basah also, and differs itself from the usual lontong sayur or even Padangnese lontong cubadak.

Lontong kari sapi when found in street pushcarts may seem too simple and sometimes bland, so you gotta put more soy sauce or sambal into it.

But for the one in Kebon Karet, it’s perfection and gorgeousness on each bowl of it.

Lontong Kari Sapi Kebon Karet 1Savor through the fluffy rice cakes one by one, the juicy yet crisp slices of beef, the crunchiness of fried peanuts and emping, and the most delightful savory and sweet soup ever. A squeeze of leprous lime will do the trick and your lontong kari experience will never be the same again.


Address: Jalan Otto Iskandardinata, Gang Kebon Karet no. 28C (in front of Hotel Guntur), Bandung – Indonesia

MOHJ - Mooncakes

Culinary Events August 2014




Please note that some of the events may serve alcohol or non-halal ingredients.
Discretion is advised for those who have restrictions on dietary and belief.

Schedule is updating everyday!



Jalan M.H. Thamrin, Jakarta- Indonesia


To share the joy of the annual Moon Festival, Mandarin Oriental, Jakarta offers a selection of delicious homemade baked mooncakes in contemporary packaging.

Celebrating one of the biggest traditional Chinese celebrations that falls on 8 September, Executive Chinese Chef, Jeff Lee and his talented team at Xin Hwa have prepared homemade baked mooncake selections with beautifully crafted with the Mandarin Oriental trademark fan logo in four flavors – traditional Red Bean and White Lotus, contemporary Salted Egg Yolk with White Lotus and Macademia with Red Lotus.

Chocolate Mooncakes
Chocolate Mooncakes

This year, the chef is proud to introduce a brand new mooncake flavor, The Mini Egg Custard. In addition, Executive Chef Thierry Le Queau, has created a special chocolate-based mooncake available in the Mandarin Oriental Cake Shop. The chocolate mooncakes are available in three flavors including caramel, passion fruit and pu-erh tea, priced at IDR118,000+ per piece.

Mandarin Oriental, Jakarta’s mooncakes are packaged in a contemporary elegant box of auspicious red and gold, with a touch of vibrant color inside – making it the perfect gift.

Egg Custard Mooncake
Egg Custard Mooncake

Mooncakes are available for purchase from the Cake Shop from 25 July to 10 September 2014  with prices ranging from IDR 418,000+ for the mini mooncakes (box of 6) to IDR 438,000+ for large mooncakes (box of four) or individual traditional mooncake for IDR 108,000+. For bulk purchase orders of a minimum of 100 boxes, customized gift boxes with personalized logos can be arranged.

For more information or reservations, please call Xin Hwa on
+62.21.2993.8888 or email mojkt-xinhwa@mohg.com.



Jl. Kartini Raya No. 57, Jakarta – Indonesia

Swiss-Café mempersembahkan menu istimewa, Nasi Tumpeng, ikon masakan Indonesia yang biasa disajikan saat perayaan peristiwa penting. Nasi berwarna kuning dilengkapi dengan bermacam lauk pauk lezat ini bisa dinikmati sepanjang bulan Agustus hanya dengan membayar Rp 80,000++.

Jangan ketinggalan juga untuk mencicipi mocktail dari campuran buah segar seperti Independence dan Shine of Freedom yang mengusung tema hari kemerdekaan dengan warna merah putihnya. Kedua pilihan minuman ini tersedia baik di Swiss-Café, Joe’s Grill dan Silver Lounge seharga Rp 38,000++ per gelas.

Organic Rice & Beef Claypot
Organic Rice & Beef Claypot

Nikmati juga menu istimewa lainnya seperti Organic Rice Clay Beef with Ginger Soy yang terbuat dari beras organik dan bahan-bahan segar pilihan. Olahan nasi dengan daging sapi dan saus jahe kedelai kami adalah pilihan sempurna untuk menuntaskan rasa lapar anda. Tersedia setiap hari di Swiss-Cafe dan juga layanan kamar seharga Rp 80,000++. Sementara di Joe’s Grill, anda bisa juga menikmati hidangan pasta linguine yang dipadukan dengan rasa ringan filet ikan cod dan manisnya lobster segar. Linguine with Cod Fillet & Creamy Lobster ini terhidang selama bulan Agustus dengan membayar Rp 180,000++.

Tagliatelle with Cod Fish Fillet and Creamy Lobster
Tagliatelle with Cod Fish Fillet and Creamy Lobster

Bagi anda yang membutuhkan kudapan cepat, mudah serta sehat, datanglah ke Silver Lounge di area lobi untuk menikmati sajian Delicioso Beef Fajita Burritos. Hidangan Beef Fajita Burrito yang terkenal kelezatannya akan dimasak langsung dari live cooking station dengan hanya membayar Rp 65,000++ saja.

Sambil bersantai di Silver Lounge, anda juga bisa mencoba Cake of the Month, Bensky Purptatonut Cake seharga Rp 207,000++ yang bisa dinikmati ditempat ataupun dibawa pulang untuk orang-orang terkasih. Jangan lewatkan potongan harga sebesar 50% untuk pembelian semua produk di Cake Shop mulai pukul 18.00 WIB sampai 21.00 WIB dengan syarat dan ketentuan yang berlaku.

Untuk informasi dan kebutuhan poto resolusi tinggi, silakan hubungi:
Yani R. Suhastra – Marketing Communications Manager
Telp: (62-21) 6393 888

E-mail: marcomsbmb@swiss-belhotel.com


Pictures courtesy of each establishment

The exciting gastronomic escapades of a stylish gourmet!


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